This is a 20 pound turkey we got in anticipation of guests for dinner. The guests didn’t pan out, but the turkey was absolutely perfect! Continue reading »
Daily Archives: November 23, 2010
Bourbon Pecan Pie
Oh Bourbon. How do I love thee? Let me the count the ways. Here’s #1 Pie crust for a 9-inch pie – unbaked. 1/2 cup butter 1 cup sugar 1 cup light corn syrup 4 eggs, lightly beaten 1 tsp. vanilla 3 1/2 Tbsp. bourbon 1/4 tsp. salt 1 cup chopped pecans 3/4 cup semi-sweet … Continue reading »
Spinach-Artichoke Dip
We’ve been making this for years. Jeff makes it better than I do. He’s more dedicated to making sure the spinach is dry so the dip doesn’t get watery. It was just a recipe we got from the newspaper, credited to Oasis Brewery. This will make about 2 quarts so it’s perfect for a party … Continue reading »
