Best Asian Food Ingredient – Chili Garlic Paste 3 cups cooked rice 7 teaspoons lower-sodium soy sauce, divided 1 teaspoon cornstarch 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 1 teaspoon chili garlic paste 2 tablespoons canola oil,…
Month: May 2012
Peanut Butter Cookies
Peanut butter cookies. Simple, comforting, easy. Add sugar to a small, wide-mouth bowl for easier fork dipping before making the crisscross pattern, or you can roll the dough balls in sugar and then flatten the cookies. All of the ingredients in this cookie are household staples, so these are perfect to make on the fly…
Orange Creamsicle Shakes
6 cups milk 2 cans frozen orange juice concentrate, thawed 1 pint vanilla ice cream, softened 1 can (15 oz) mandarin orange segments in light syrup, mashed Directions: Use a stand mixer or blender, and lightly blend or mash the oranges and syrup. Add the other ingredients and mix well until thick and frothy. Serve…
Lorens Kitchen 