A favorite from an old Rachael Ray magazine. 3 tablespoons extra-virgin olive oil 3 – 4 cloves garlic, grated or finely chopped 1 red onion, finely chopped Salt and pepper 3 tablespoons tomato paste 1 tablespoon smoked paprika 1 1/2 cups chicken broth 1/4 cup brown sugar 3 tablespoons hot pepper sauce 2 tablespoons … Continue reading »
