Make this with left over grilled chicken, packaged frozen diced chicken or even fish. Change the ingredients to match your preferences, but don’t skip the cabbage. It’s a nice change of pace. 1/2 Tablespoon chipotle chiles – chopped 1/2 cup sour cream 2 cups cabbage thinly sliced – or packaged coleslaw mix 3 limes 3/4 … Continue reading »
Tag Archives: Mexican
Mexican-Style Shredded Beef
I got the basics for this recipe from a neighbor and fantastic cook, Barbi, who posted it on Facebook. I tweaked it bit for what I usually have on hand. Barbi reminded me that the seeds are what make the peppers hot, so be careful about how many, if any, you leave in the pepper. … Continue reading »
