OMG this is possibly the best soup I’ve ever made! Perfect for a cold, rainy night. Fresh kale and andouille sausage from the butcher’s case was all I had to pick up. Everything else is standard pantry fare. From O, The Oprah Magazine. 6 lightly packed cups chopped green curly kale, stem and ribs removed…
Author: Natasha Lorens
Talker, Reader, Thinker.
Christmas Eve Menu 2011
Spinach Artichoke Dip Spinach Feta Pies Pepper and Olive Tray Yeast Rolls Sausage Stuffed Mushrooms Yukon Gold Mashed Potatoes Roasted Cauliflower with Pancetta Parmigiano Orzo Green Beans with Walnuts Standing Rib Roast with Horseradish and Peppercorn Crust Orange Chocolate and Lemon Almond Cupcakes
Parmigiano Orzo
This alternate to macaroni and cheese makes a great side for several meat dishes. 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 cloves garlic, chopped 2 cans (14 ounces) chicken broth 2 cups orzo pasta 1/2 cup grated Parmigiano or Romano Salt and freshly ground black pepper Preheat a medium sized pot…
Lorens Kitchen 