Independence Day 2011 Menu

Grilled Honey Chipotle Chicken Grilled Corn with Lime and Garlic Pepper Quinoa Broccoli Pilaf Strawberry Shortcake California Dreams

California Dream

2 oz. Tequila 1 oz. Sweet Vermouth 0.5 oz. Dry Vermouth 1  Maraschino Cherry In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth and dry vermouth. Stir well, Strain and garnish with the cherry.

Kale Chips

Kale – 2-4 cups 1 tsp olive oil 1/2 tsp sea salt Parchment paper Large ziplock Bag Preheat oven to 350 Wash and dry Kale.  Add to large ziplock bag and shake. Drizzle with olive oil and sprinkle with sea salt. Spread out evenly on parchment lined cookie sheet. Bake for 10 minutes.