Things I know about pumpkin pie: Always use Libby canned pumpkin Its tastes better with freshly whipped cream rather than cool whip Don’t drop it on the way to Grandma’s house I discovered that my recipe, stolen from the Libby’s can except for the nutmeg, is almost identical to the Barefoot Contessa’s recipe except that…
Category: Desserts
Bourbon Pecan Pie
Oh Bourbon. How do I love thee? Let me the count the ways. Here’s #1 Pie crust for a 9-inch pie – unbaked. 1/2 cup butter 1 cup sugar 1 cup light corn syrup 4 eggs, lightly beaten 1 tsp. vanilla 3 1/2 Tbsp. bourbon 1/4 tsp. salt 1 cup chopped pecans 3/4 cup semi-sweet…
