Kale – 2-4 cups 1 tsp olive oil 1/2 tsp sea salt Parchment paper Large ziplock Bag Preheat oven to 350 Wash and dry Kale.  Add to large ziplock bag and shake. Drizzle with olive oil and sprinkle with sea salt. Spread out evenly on parchment lined cookie sheet. Bake for 10 minutes.