Chicken Soup. Maybe it really is for the soul, but it most certainly is for the sick, as it has always symbolized comfort and warmth. It’s so easy to make or even adjust if you are lacking exact ingredients. 1 32 oz carton of chicken stock or broth – About 4 cups 2 stalks celery,…
Category: Soups and Stews
Roasted Butternut Squash and Poblano Chili
Roasted butternut squash is worth all the trouble of peeling and chopping it, and adding my favorite pepper to the mix makes it even better. 3 cups chopped, peeled butternut squash 2 poblano peppers, cut into halves, seeds and stems removed 2 tablespoons olive oil, divided 1 teaspoon salt, divided Freshly ground black pepper 1…
Mushroom Barley Soup
Cold day, warm soup. Original recipe. Red Cup. Mushrooms. Yum. 3 tablespoons butter 2 stalks celery, finely chopped 2 carrots, finely chopped 1 package fresh mushrooms 2 cloves garlic, minced or pressed 6 cups beef broth 1 1/2 cups barley 1 teaspoon thyme 1 teaspoon salt 1 bay leaf Sauté carrots, celery, mushroom and garlic…
Lorens Kitchen 