This fall treat is super moist and easy to make. Heavier than cake but not quite like brownies, just a small bite with a dollop of cream cheese icing makes a perfect afternoon coffee break companion. 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour…
Cottage Quiche
Like soup, quiche is one of my favorite things to make when I have odds and ends left in the frig. This one was made with fresh herbs and broccoli from our garden. Can’t wait to use my own tomatoes. One pie crust 4 eggs, beaten 3/4 cup cottage or ricotta cheese 1/2 cup milk…
J & J’s Wing Sauce
Jeff and Jack spent an afternoon trying out their own versions of hot wing sauce. This is the final version of their recipe. 1/4 cup Dr. Pepper 2/3 cup Frank’s Hot Sauce 2 tablespoons unsalted butter 1 tablespoon Frank’s Sweet Chili Sauce 1/4 tsp Worcestershire sauce 1/4 tsp cayenne pepper 1/4 tsp ground chipotle pepper…
Lorens Kitchen 