Best Asian Food Ingredient – Chili Garlic Paste 3 cups cooked rice 7 teaspoons lower-sodium soy sauce, divided 1 teaspoon cornstarch 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 1 teaspoon chili garlic paste 2 tablespoons canola oil,…
Tag: Asian
Asian Chicken Wraps
Imagine an egg roll, but lower in calories and easier to make. Pick up a grinder of garlic-pepper seasoning if you don’t have it on hand. It’s inexpensive and adds great flavor to any dish. 1 teaspoon canola oil 1 12 oz bag broccoli slaw 1 cup fresh mushrooms or a small can of sliced…
Lorens Kitchen 