Chicken Noodle Soup

Chicken Soup. Maybe it really is for the soul, but it most certainly is for the sick, as it has always symbolized comfort and warmth. It’s so easy to make or even adjust if you are lacking exact ingredients. 1 32 oz carton of chicken stock or broth – About 4 cups 2 stalks celery,…

Lemon Chicken Primavera

I wasn’t expecting this to be such a hit, or I would have taken a photo. Next time, because there will be a next time for sure. 1/3 cup all-purpose flour 1/4 teaspoon ground black pepper 1 lb. boneless, skinless chicken breasts or tenders, pounded thin 2 eggs, lightly beaten 3 Tbsp. butter, divided 1/2…

Chicken Fried Rice

Best Asian Food Ingredient  – Chili Garlic Paste 3 cups cooked rice 7 teaspoons lower-sodium soy sauce, divided 1 teaspoon cornstarch 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 1 teaspoon chili garlic paste 2 tablespoons canola oil,…

Grilled Chicken Tacos

Make this with left over grilled chicken, packaged frozen diced chicken or even fish. Change the ingredients to match your preferences, but don’t skip the cabbage. It’s a nice change of pace. 1/2 Tablespoon chipotle chiles – chopped 1/2 cup sour cream 2 cups cabbage thinly sliced – or packaged coleslaw mix 3 limes 3/4…

Chicken Marsala

This is a pretty healthy and easy version of Chicken Marsala. I found this old Weight Watches recipe in a binder I used to keep track of various kitchen things. Great for sweet and savory lovers. 2 tsps olive oil 1 cup fresh mushrooms,  sliced 4 – 4 oz pieces uncooked, boneless, skinless chicken breasts…

Cornbread Topped BBQ Chicken

A favorite from an old Rachael Ray magazine.   3 tablespoons extra-virgin olive oil 3 – 4 cloves garlic, grated or finely chopped 1 red onion, finely chopped Salt and pepper 3 tablespoons tomato paste 1 tablespoon smoked paprika 1 1/2 cups chicken broth 1/4 cup brown sugar 3 tablespoons hot pepper sauce 2 tablespoons…

Chicken Lettuce Wraps

Who doesn’t love lettuce wraps? As soon as Recipe Blogger Mama posted her recipe, I found the courage to make them. My version replaces the white onions with water chestnuts for a good crunch. Also added the Saifun noodles. 1 pound ground chicken 1 head of iceberg lettuce 1 bunch green onions/scallions, chopped 2 tablespoons…

Asian Chicken Wraps

Imagine an egg roll, but lower in calories and easier to make. Pick up a grinder of garlic-pepper seasoning if you don’t have it on hand. It’s inexpensive and adds great flavor to any dish. 1 teaspoon canola oil 1 12 oz bag broccoli slaw 1 cup fresh mushrooms or a small can of sliced…

Turkey Noodle Soup

Have I mentioned how much I love to make soup? This isn’t the most creative leftover idea, but it’s delicious all the same. I also use the same recipe for Chicken Noodle Soup. 1 batch turkey stock ( Yes! I made turkey stock – but I didn’t follow a recipe. Just boiled the bones in…