Roasted Butternut Squash and Poblano Chili

Roasted butternut squash is worth all the trouble of peeling and chopping it, and adding my favorite pepper to the mix makes it even better. 3 cups chopped, peeled butternut squash 2  poblano peppers, cut into halves, seeds and stems removed 2 tablespoons olive oil, divided 1 teaspoon salt, divided Freshly ground black pepper 1…

Bourbon Chili

Peppers, orange juice and bourbon! No wonder this has swiftly become my all time favorite Chili recipe. Double it and freeze some for later. 1 1/4 pounds ground beef chuck 1 cup bourbon 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoons dried sage 3 tablespoons olive oil 1/2 medium yellow onion, chopped 3 bell peppers…