I first had this dish at a company pot luck. My co-worker, Susan, shared her recipe. 1 box Jiffy corn bread mix 1/2 cup sugar 3 eggs 1 cup milk 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn In a large bowl, combine sugar and corn…