This is a pretty healthy and easy version of Chicken Marsala. I found this old Weight Watches recipe in a binder I used to keep track of various kitchen things. Great for sweet and savory lovers. 2 tsps olive oil 1 cup fresh mushrooms, sliced 4 – 4 oz pieces uncooked, boneless, skinless chicken breasts…
Tag: Mushroom
Baby Portabella Mushrooms with Fontina Cheese
8 ounces sliced baby portabella mushrooms 3 tablespoons extra-virgin olive oil 3 fresh thyme springs or a 1/2 teaspoon of dried thyme Salt and freshly ground black pepper to taste 3/4 cup coarsely grated fontina cheese Preheat broiler. Arrange mushrooms in a single layer in a shallow baking dish. Drizzle with oil and sprinkle with…
Lorens Kitchen 