Roasted Butternut Squash and Poblano Chili

Roasted butternut squash is worth all the trouble of peeling and chopping it, and adding my favorite pepper to the mix makes it even better. 3 cups chopped, peeled butternut squash 2  poblano peppers, cut into halves, seeds and stems removed 2 tablespoons olive oil, divided 1 teaspoon salt, divided Freshly ground black pepper 1…