A chipotle pepper is a smoked-dried jalapeño. The jalapeños are kept on the vine until they turn red ( something that often happens to my home grown jalapeños as they yield more than I can eat!) and then smoked with wood. I’m thinking about trying this in our own smoker. Until then, I use canned chipotles in adobo sauce…
Tag: Rice
Chicken Fried Rice
Best Asian Food Ingredient – Chili Garlic Paste 3 cups cooked rice 7 teaspoons lower-sodium soy sauce, divided 1 teaspoon cornstarch 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons fresh lime juice 1 teaspoon chili garlic paste 2 tablespoons canola oil,…
Lorens Kitchen 