Warm Winter Cake

Dessert or Breakfast? Pick one or both. This delight from the Kraft Family Food line up is one of our family’s favorites and perfect for a cold winter day like today. Serve warm. Yum. (Harrison likes it for breakfast)

1 package Yellow Cake Mix
2 small packages instant lemon pudding
1/3 cup sugar
2 cups cold milk
1 1/4 cup water
Powdered sugar

Preheat oven to 350 degrees. Prepare mix according to package directions and pour into a well-greased 13×9 inch pan. Combine pudding, sugar, milk and water. Mix well and pour over cake batter. Place cake pan on a large baking sheet, in case the pudding spills over during baking. Bake for 55-60 minutes. Cool on a rack for 20 minutes. Sprinkle with powdered sugar and serve. Refrigerate extra cake, and reheat for the next servings.

Note: I’ve also made this with lemon cake mix and vanilla pudding and chocolate cake mix and chocolate pudding. Any combination of flavors will work.

Advertisements

One Comment Add yours

  1. Casey says:

    That looks good and I could so go for that for breakfast!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s