Kale – 2-4 cups

1 tsp olive oil

1/2 tsp sea salt

Parchment paper

Large ziplock Bag

Preheat oven to 350

Wash and dry Kale.  Add to large ziplock bag and shake. Drizzle with olive oil and sprinkle with sea salt. Spread out evenly on parchment lined cookie sheet. Bake for 10 minutes.