My friend’s daughter named these carrots after seeing a photo of them one Thanksgiving and the name stuck. In truth, this elegant dish is quite simple with just a few simple ingredients

Preheat Oven to 400 degrees

Organic Carrots with Greens

Brown Butter

Sea Salt

Trim the greens from the top of the carrots, leaving a 1- 1 1/2 inch crown

Wash and peel carrots

Arrange on a baking sheet, drizzle with melted brown butter, and sprinkle with sea salt to taste.

Roast for 30 minutes or until carrots have a buttery, toasted underside.