Curry is so wonderfully fragrant. It’s also versatile and delicious with beef, chicken and even lamb. It’s great stew base for potatoes or rice and also great in cold dishes, such as chicken salad. 1 lb beef roast or stew meat, cubed 3 tablespoons canola oil 1/4 cup onion, chopped 3 garlic cloves, minced 2…
Author: Natasha Lorens
Talker, Reader, Thinker.
Warm Winter Cake
Dessert or Breakfast? Pick one or both. This delight from the Kraft Family Food line up is one of our family’s favorites and perfect for a cold winter day like today. Serve warm. Yum. (Harrison likes it for breakfast) 1 package Yellow Cake Mix 2 small packages instant lemon pudding 1/3 cup sugar 2 cups…
Pork Chops and Rice
Are you a fan of one pan cooking? Me too. You’ll need a large frying pan. The cut of pork is completely optional. I’ve made this with boneless loin, bone-in chops, and even tenderloin medallions. 4 pork loin chops or any cut of your choice 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3/4…
Lorens Kitchen 