Cajun Spiced Turkey Breast

The biggest holiday cooking challenge is always timing. When you have two turkey breasts on the menu, it’s even more challenging. This year we decided at the very last minute to cook one of the turkeys on our rotisserie grill attachment. Wow, was it excellent. If you need something swift and easy, this is a…

Cranberry Apple Roasted Turkey Breast

Sweet and savory, this turkey breast is fabulous, but a lot of work. Totally worth it. The key is to baste it every 15 minutes throughout the cooking process. It’s overall a short cooking time compared with a traditional turkey, but I decided to brine it overnight rather than worry about the timing on Thanksgiving…

Roasted Butternut Squash and Poblano Chili

Roasted butternut squash is worth all the trouble of peeling and chopping it, and adding my favorite pepper to the mix makes it even better. 3 cups chopped, peeled butternut squash 2  poblano peppers, cut into halves, seeds and stems removed 2 tablespoons olive oil, divided 1 teaspoon salt, divided Freshly ground black pepper 1…