Roasted butternut squash is worth all the trouble of peeling and chopping it, and adding my favorite pepper to the mix makes it even better. 3 cups chopped, peeled butternut squash 2 poblano peppers, cut into halves, seeds and stems removed 2 tablespoons olive oil, divided 1 teaspoon salt, divided Freshly ground black pepper 1…
Category: Main Dishes
Cottage Quiche
Like soup, quiche is one of my favorite things to make when I have odds and ends left in the frig. This one was made with fresh herbs and broccoli from our garden. Can’t wait to use my own tomatoes. One pie crust 4 eggs, beaten 3/4 cup cottage or ricotta cheese 1/2 cup milk…
Lemon Chicken Primavera
I wasn’t expecting this to be such a hit, or I would have taken a photo. Next time, because there will be a next time for sure. 1/3 cup all-purpose flour 1/4 teaspoon ground black pepper 1 lb. boneless, skinless chicken breasts or tenders, pounded thin 2 eggs, lightly beaten 3 Tbsp. butter, divided 1/2…
Lorens Kitchen 