A chipotle pepper is a smoked-dried jalapeño. The jalapeños are kept on the vine until they turn red ( something that often happens to my home grown jalapeños as they yield more than I can eat!) and then smoked with wood. I’m thinking about trying this in our own smoker. Until then, I use canned chipotles in adobo sauce…
Category: Side Dishes
Pork and Apple Casserole
Sweet and savory for breakfast, or a side dish for any occasion 1 pound bulk pork sausage 2 chopped apples ( 1 1/3 cups) 1 1/3 cups cornbread stuffing mix 1 TBSP onion powder 2 eggs, lightly beaten 1 1/4 cups apple cider or apple juice 1/2 cup shredded cheddar cheese Preheat oven to 400…
Roasted Brussels Sprouts with Bacon
We needed more green in our Thanksgiving dinner this year, and we thought Brussels sprouts would be new and different for us. We decided to use our Kitchen Aid to shred them, and the rest was a breeze. Since we literally threw this recipe together on the fly, there are no exact measurements. Brussels sprouts,…
Lorens Kitchen 