Sausage Stuffed Mushrooms Wild Rice Herbed Green Beans Corn Pudding Yukon Gold Mashed Potatoes Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries Deep Fried Turkey Jeff’s Turkey Gravy Pork Roulade Plain Old Pecan Pie Pumpkin Cheesecake Pumpkin Bars Cranberry Whiskey Sour Slush
Green Beans with Walnuts
Tired of traditional casseroles, we wanted to keep the beans and lose the heavy sauces. This quick green bean recipe can be made up to 6 hours ahead and warmed up later. Walnuts can be toasted ahead also can kept in a zip lock bag for freshness. 2 pounds fresh green beans, washed and trimmed…
Plain Old Pecan Pie
Jeff likes plain old pecan pie. Not chocolate, not maple, not even Bourbon Pecan Pie. Just plain old. However, you can sneak a tablespoon or two of bourbon in this pie and most people would just wonder what made it extra special. (Shh… I did!) 1 cup light corn syrup (or dark) 3 eggs 1…
Lorens Kitchen 