For Brew Pot: 8 cups cold water in the main reservoir 4 oz of white vinegar Press and hold “clean” Refill with 12 ounces on “brew” For Keurig Side Add cold water and vinegar- 3/4 to 1/4 ratio Run through all of the water/vinegar Add more water and run it through again.
Basic Seasoning
3/4 cup black pepper + 1 TBSP (3 1/4 ounces) 1/2 cup kosher salt + 2 TBSP (3 ounces) 1/2 cup granulated garlic or garlic powder (3 1/4 ounces) 1/2 cup Worcestershire powder (2 1/2 ounces) 1/4 cup onion powder + 3 1/2 TBSP (2 1/8 ounces) 5 TBSP + 2 TSP Cayenne Pepper (1…
Party Sloppy Joes
One rare July 4th when we weren’t having our own celebration, I half-jokingly posted a “Please invite me to your party” message on FB, and got a taker! It was there at Theresa’s party that I first had this super easy main dish and she shared the recipe with me. I later brought it to…
Lorens Kitchen 