Thanksgiving Menu 2016

Smoked Turkey Breast Rotisserie Turkey Breast Sausage Stuffed Mushrooms Hassleback Sage Brown Buttered Sweet Potatoes Yukon Gold Mashed Potatoes Sautéed Green Beans with Mushrooms Plain Old Pecan Pie Caramel Apples    

Chipotle Rice

A chipotle pepper is a smoked-dried jalapeño.  The jalapeños are kept on the vine until they turn red ( something that often happens to my home grown jalapeños as they yield more than I can eat!) and then smoked with wood. I’m thinking about trying this in our own smoker. Until then, I use canned chipotles in adobo sauce…

Stewed Peppers and Tomatoes with Eggs

Made this wonderful recipe when I was doing Whole30  (minus the toast) and have added it to the “normal” line up at house.   INGREDIENTS 2 tbsp. olive oil 1 medium onion, chopped 1 red bell pepper, quartered lengthwise, then sliced crosswise 1 orange bell pepper, quartered lengthwise, then sliced crosswise kosher salt black pepper…