Steak Lettuce Wraps

This is really a marinade recipe to eat with either lettuce or soft tortilla wraps.

2 TBSP chili garlic sauce
1/4 cup soy sauce
1 TBSP red wine vinegar
1 1/4 pounds flank steak

Mix marinade ingredients in a bowl and add flank steak. Marinate for 30 minutes. Grill for 10 minute per side, or to you liking, and let rest for 5 minutes. Slice thinly against the grain, and then into bite size piece.

Serve in lettuce wraps with avocado, radish, cilantro, salsa or any garnish of your choice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s