Grab Bag Christmas 2017 Menu Posted by Natasha Lorens on December 24, 2017January 18, 2021 Brie En Croute Chateaubriand with Bordelaise Sauce Potatoes Dauphinoise Haricot Verts with Herb Butter Pear Tart Tatine Share this:Share Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Like Loading...
Lorens Kitchen 