Grab Bag Christmas 2017 Menu Posted by Natasha Lorens on December 24, 2017January 18, 2021 Brie En Croute Chateaubriand with Bordelaise Sauce Potatoes Dauphinoise Haricot Verts with Herb Butter Pear Tart Tatine Share this:SharePinterestFacebookEmailTwitterLike this:Like Loading...