6 cups milk 2 cans frozen orange juice concentrate, thawed 1 pint vanilla ice cream, softened 1 can (15 oz) mandarin orange segments in light syrup, mashed Directions: Use a stand mixer or blender, and lightly blend or mash the oranges and syrup. Add the other ingredients and mix well until thick and frothy. Serve…
Cranberry-Ginger Ale Punch
A tart, sparkly punch, perfect for fall and winter gatherings. 6 cups chilled cranberry juice cocktail ( about one average size container) 4 cups chilled ginger ale 1 can frozen orange-pineapple concentrate, thawed 1 orange Combine first three ingredients in punch bowl or large pitcher. Slice orange, and add to punch. Stir well and serve…
Grilled Chicken Tacos
Make this with left over grilled chicken, packaged frozen diced chicken or even fish. Change the ingredients to match your preferences, but don’t skip the cabbage. It’s a nice change of pace. 1/2 Tablespoon chipotle chiles – chopped 1/2 cup sour cream 2 cups cabbage thinly sliced – or packaged coleslaw mix 3 limes 3/4…
Lorens Kitchen 